![]() The restaurant is considered the epitome of Pho, a combination of quality and quantity for a very reasonable price. Some people call Pho Bat Dan the "museum of soup" Opening hours: 6 AM - 10 AM 6 PM - 8:30 PM Here are some stores where you can find the best Pho in Hanoi as voted by travelers globally:Īddress: 49 Bat Dan Street, Hoan Kiem District, Hanoi Places to Find the Best Pho in Hanoi Tourist’s Choices for Hanoi's Best Pho Northern Pho has interesting alternatives for beef like chicken or duck A typical bowl of Hanoian Pho only has some slices of boiled brisket and freshly blanched beef. In Hanoi, they don’t offer as many cuts as they do in the South. Last but not least, both can be distinguished by the cuts of beef. Southern Pho offers a sweeter broth taste In Hanoi, they do it by hand, meaning that the strands are bigger, which gives a more fulfilling texture. Southern Pho noodles are commonly manufactured by machines for better proficiency. Some even claim that it has a deeper flavor of beef and spices. Meanwhile, Hanoi’s Pho has a clearer, smoother taste. ![]() In the South, Pho is often sweeter and richer. The way to make Pho varies but the biggest differences lie between Southern Pho and Hanoi's Pho. But some love it so much that they can replace other meals of the day with it. In Hanoi, Pho is a breakfast item that's enjoyed by every generation. In this blog, we’ll guide you to authentic places to taste the best Pho in Hanoi! The Characteristics of Pho in Hanoi No one knows for sure when it was first created, but there's no doubt that this Vietnamese staple originated from the country’s capital city. It gains the love of the whole world thanks to the harmonious combination of beefy broth, soft but chewy rice noodles and blanched beef. When I’m having a rough day and want to feel suffused with the sensation of eating nourishing, fulfilling soup, this is now what comes to mind.Pho is probably the most internationally recognized dish that has ever come out of Vietnam. Sometimes they run out of the fresh noodles. I haven’t had to wait to get inside, though the parking lot is pretty small. All of the fresh rolls are pretty tasty and hefty, though the bowls of pho are bounteous enough that I don’t want to eat anything else. There are other offerings on the menu that I’ve seen on others’ tables but haven’t yet tried - roast chicken, sticky rice, shrimp, and much more. The chicken is good quality with a clean flavor, and the skin is bouncy without being rubbery. I eat it with the wider fresh rice noodles, which lack the chew of the thin noodles but maintain a nice bounce over the entire meal. This broth sticks a little to my lips when I sip it, but it’s definitely no tori paitan ramen. The soup is slightly sweet, in the way that good roast chicken gets, without sacrificing any savoriness. To me, it trades most (but not all) the aromatic qualities of the beef pho for an almost piercing chicken flavor. The chicken broth is just as good, if not better, but for different reasons. I like to eat it with the thin rice noodles, rare flank, and meatballs – chewy and flavorful counterpoints that stand up to the strong broth. The herbs and spices counterbalance the beefiness and elevate the deeply brown soup. The beef broth is meaty, almost gamey, satisfyingly rich without leaving a coating on the tongue. ![]() It was a wonderful accident, and I’ve been back twice. Going to Pho Ha Noi was an accident – I had intended to go to PHỞ HÀ NỘI (the main branch of the same restaurant, I think, though there is no such reference on their website) on Story Rd in San Jose but didn’t look at my phone closely.
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